Showalter's Country Meats

Since 2011, Showalter's Country Meats has been serving South Central Kentucky from their location in Windsor, nestled between Somerset, Russell Springs, and Liberty. What started as a family who had always done their own butchering evolved into a full-service custom meat processing shop when they built their facility to share quality meat services and delicious products with the community. The Showalter family specializes in custom processing of beef, pork, and wild game like deer, bear, and elk, handling everything from butchering and cleaning to vacuum-sealing and packaging so you can take home meat processed exactly to your specifications. Beyond custom work, they raise and sell their own grass-fed Angus beef for those seeking lean, grain-free options, as well as grain-fed beef for customers after the juiciest, best-marbled cuts, plus corn-fed meat hogs and roasting pigs ready for the pit or smoker. Their retail meat counter is stocked with specialty smoked products including bratwursts, summer sausage, salami, bologna, jerky, and snack sticks, with growing options for Alpha-Gal friendly meats and Paleo-Carnivore products that are sugar and nitrate free. Stop by Thursday through Saturday to sample their products (they're big on hospitality), and if you're a deer hunter, you'll appreciate their extensive fall custom deer processing that goes well beyond basic burger and steaks to include venison hot dogs, deer bacon, summer sausage, bratwursts, and jerky. Open Monday through Friday 8am to 5pm and Saturday 9am to 3pm, Showalter's Country Meats accepts cash, checks, cards, and EBT, making quality local meat accessible to everyone in the Windsor area and beyond.